tetsuban**tei

Dinner

JAZZ flows and creates calm time at night. In refined space fitted with glass, you can thoroughly enjoy "grilling foods on an iron plate course".

 

◆October "tetsuban**tei" dinner menu◆

 

Amber amber / 8,000 yen (8,640 yen)

Small appetizer (one article of thanks)

 

Cream soup cappuccino makeup which let taste of mushrooms condense

 

Ride smoked hollandaise sauce cheese which let marinemi Cui spicy grass of Tasmania salmon work


 Discerning roasted vegetables

 

Grilled Japanese black beef (70 g of sirloin or 60 g of fillet)


Garlic rice, miso soup, Konomono
Or
Spicy curry

Today's dessert

Coffee or tea



Lapis lazuli Ruri / 11,000 yen (11,880 yen)

Small appetizer (one article of thanks)

 

Sauteed foie gras and sauce of tea that tart Tatung Co. (apple tart) is slightly bitter

 

Cream soup cappuccino makeup which let taste of mushrooms condense

 

It is spice soy sauce with hairtail "Ginta Taura sword" from Kumamoto grilled eggplant


Discerning roasted vegetables

Grilled Japanese black beef (70 g of sirloin or 60 g of fillet)


Garlic rice, miso soup, Konomono
Or
Spicy curry

Dessert

Coffee or tea



Ruby / 14,000 yen (15,120 yen)

Small appetizer (one article of thanks)

 

Sauteed foie gras and sauce of tea that tart Tatung Co. (apple tart) is slightly bitter

 

Light hard-boiled kinmedai and matsutake mushroom karutafata finish of the Tosa, Kochi offing


Sauce beurre blanc that grilling foods on an iron plate pickled shallot and citron of black abalone from Sanriku are fragrant

 

Discerning roasted vegetables

 

Grilled Japanese black beef (70 g of sirloin or 60 g of fillet)


Garlic rice, miso soup, Konomono
Or
Spicy curry

Dessert

Coffee or tea



Emerald / 17,000 yen (18,360 yen)

Small appetizer (one article of thanks)

 

Sauteed foie gras and sauce of tea that tart Tatung Co. (apple tart) is slightly bitter

 

Light hard-boiled kinmedai and matsutake mushroom karutafata finish of the Tosa, Kochi offing

 

Sauteed Ise lobster and grilled scallop mushrooms from Europe


Discerning roasted vegetables

 

Grilled Japanese black beef (70 g of sirloin or 60 g of fillet)


Garlic rice, miso soup, Konomono
Or
Spicy curry

Dessert

Coffee or tea



*tei rintei / 20,000 yen (21,600 yen)

Small appetizer (one article of thanks)

 

Sauteed foie gras and sauce of tea that tart Tatung Co. (apple tart) is slightly bitter

 

Flavor of matsutake mushroom and chawanmushi sudachi of sea urchin

 

Sauteed grilled Ise lobster mushrooms from Europe

 

Sauce beurre blanc that grilling foods on an iron plate pickled shallot and citron of black abalone from Sanriku are fragrant


Discerning roasted vegetables

 

Grilled Japanese black beef (70 g of sirloin or 60 g of fillet)


Garlic rice, miso soup, Konomono
Or
Spicy curry

Dessert

Coffee or tea



Steak course / 15,400 yen (16,632 yen)

Small appetizer (one article of thanks)

Melange salad

Today soup


Discerning roasted vegetables

 

Grilled Japanese black beef (250 g of sirloin or 200 g of fillet)


Garlic rice, miso soup, Konomono
Or
Spicy curry

Coffee or tea



Information for Beverage MENU




※Indication Fees () becomes Fees including consumption tax. ※Rice of our restaurant uses domestic rice.

※We charge 10% of service charges separately.

※By the situation such as the stocking, offer period, contents may be changed.

※Please order having food allergy beforehand.

※Of alcoholic beverage to customer that under 20 years old and car are driven cannot provide.

※The photograph is for illustrative purposes only.